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Tuesday, February 22, 2011

Let Cook’s & Sherlock’s be your lucky charm this St. Patrick’s Day!



St. Patrick’s Day is coming up – March 17 – and The Cook’s Warehouse has the Irish stew, soda bread and everything else for a traditional Emerald Isle meal!



Here’s the March 12 (Saturday mid-day) class description:



Let Cook’s & Sherlock’s be your lucky charm this St. Patrick’s Day! Laurie & Will Moore of Moore Farms are here to show you how to prepare some classic Irish dishes that are sure to be a hit with family and friends. Using fresh, locally provided ingredients, you will learn how to make a Fresh Spring Salad, Irish Soda Bread, Irish Cornbread and Will's warm and bubbly Irish Stew along with Stuffed Cabbage (for vegetarians and non-vegetarians). And for dessert? What else but Irish Cream Cheesecake! A traditional St. Patty’s Day celebration would not be complete without a cold, frothy beer to wash it all down, so we’ll be sampling delicious local beer to accompany this Irish feast!



The link to register for this class: http://bit.ly/hs3ctz

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