KROG STREET MARKET
It's a destination for Atlanta’s intown culture - those who are always searching for unique, specialty creations. It’s designed to be as authentic as the 1920’s warehouse it’s built into. With market stalls to sell produce, goods, and prepared food, along with a few southern-grown restaurants and retailers, the market will offer Atlantans a gathering place of sorts – a locale for taking in an extraordinary meal or picking up a few inspiring ingredients – a west coast-style market, right in the heart of Inman Park.
In a related story.
By Bob Townsend
John Kessler broke the story here
in May, and Krog Street Market made it official . Chef Todd
Ginsberg will open Atlanta’s first contemporary Israeli restaurant with
his partners at The General Muir, Ben and Jennifer Johnson and Shelley
Yalla, which means “let’s go,” will join their previously announced
sandwich shop, Fred’s Meat & Bread, at the Krog Street complex,
expected to open later this summer.
Also announced today, Xocolatl, a micro chocolate factory” from
owners, Elaine Read and Matt Weyandt. According to a press release, Read
and Weyandt will roast, crack, winnow, stone grind and temper onsite
organic cacao ethically sourced from small scale growers in the
Look for handcrafted and hand wrapped artisanal chocolate bars. And
visitors can sample flavors at a tasting bar while watching the
chocolate making and packaging process.