Tuesday, May 26, 2015
Doggy Dogg Coming to old Las Brasas Spot
James Hammerl is in the dogg house, or, at least he's 'bout to be. The proprietor of the popular Doggy Dogg weiner carts has a brick-and-mortar hot dog joint in the works.
Hammerl tells CL that after touring Atlanta with his decked out wiener carts for the last four years, he is planning to open the first-ever stationary Doggy Dogg outpost in the former home of shuttered Peruvian chicken rotisserie Las Brasas (310 E. Howard Ave.) in Decatur. (Las Brasas, is in the process of relocating to 614 Church St. and hopes to open in July.) Meanwhile, Hammerl's hot dog carts will continue to make their farmers market appearances.
Doggy Dogg's ingredients are preservative free and sourced locally (most sausages are from the Spotted Trotter). Buns come from Holeman and Finch, including a gluten-free option. Hammerl plans to serve ten or so items such has the signature Doxie, a dog topped with with sauerkraut and a dark-ale German mustard, and the Saigon Slinger with hot pickled vegetables and cilantro mayo.
Doggy Dogg will have take-away lunch six days a week and dinner every night. The late night window will be open Fridays and Saturdays. Projected opening is June. Look for a pretty cool mural by Kyle Brooks (Black Cat Tips) to grace the bright white sides of the building. More information as it becomes available can be found at www.doggydoggatl.com.