Seared Duck Foie Gras
Balsamic figs, toasted pretzel bread
Seared Sea Scallops
truffle flan, blood orange coulis
Filet Mignon and Lump Crab
tarragon-mustard butter, grilled asparagus,
potato gratinée
Heart-Shaped Seafood Ravioli
salmon and shrimp ravioli, saffron-lobster cream
Heart-Shaped Flourless
Chocolate Ganache Cake
macerated berries, hazlenut whipped cream
Pink Peppercorn Panna Cotta
Italian panna cotta, peppered cherries
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