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Monday, April 28, 2014

Introduction party for Le Creuset Stainless at Cook's Wearhouse

Only at The Cook’s Warehouse can you now find the new Le Creuset Stainless line and we’d love for you to join us at our introduction events.
We’ll be serving wine and hors d'oeuvres and this would be an opportunity for you to interview a local chef and our store management for cuisine- and cookware-related stories. As well, Le Creuset representatives will be on hand, for background and comment on cookware.
Please come to the store or date that’s most convenient for you:
· Brookhaven, Thursday, May 1, 5-8 p.m., Chef Christophe Le Matayer of Christophe’s To Go
· East Cobb/Merchant’s Walk, Friday, May 2, 5-8 p.m., Chef Doug Turbush of Seed
· Midtown/Ansley Mall, Saturday, May 3, 12-2 p.m., Chef Julia LeRoy
· Decatur, Saturday, May 3, 3-5 p.m., Chef Adeline Borra
In the Brookhaven store will be Chef Le Matayer, formerly of The Ritz-Carlton, Buckhead, who runs a successful take-away gourmet shop; at East Cobb, Chef Turbush owns the highly rated and well-known Seed restaurant; at Ansley, Chef LeRoy has worked in two five-star Atlanta restaurants and teaches as well as is a private chef; and in Decatur, Chef Borra teaches and caters from her ma cuisine by adeline business. They’ll all be preparing delicious treats using the new Stainless line.

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