Taco Mac, which began in 1979 as a dive bar and wings restaurant, has expanded over the years to become a serious contender in the metro Atlanta casual dining market. Here, bartender Rachel Kelly, 21, pours a Bass for a customer at Taco Mac on Peachtree Street in Atlanta. ELISSA EUBANKS / eeubanks@ajc.comTaco Mac expanding in town and out of state
Metro Atlanta-based restaurant chain has gotten more sophisticated as it has grown
By JOE GUY COLLIER
The Atlanta Journal-Constitution
Monday, November 17, 2008
Bob Campbell, president of Atlanta-based Tappan Street Restaurant Group, has learned to be careful with the changes his company makes to its Taco Mac restaurants.
Taco Mac managers decided a few years ago to fix the storefront clock at the original Virginia-Highland location. It had been stuck at 7 for years.
“We got all kinds of phone calls and e-mails from people saying, ‘As long as I’ve been going to Taco Mac in Virginia-Highland, it’s always been 7 o’clock’,” Campbell said. “We fixed it for like a day.”
As Taco Mac grows, Campbell and Tappan walk a line between preserving an Atlanta fixture and opening some of the area’s most modern sports restaurants and bars.
Started in 1979 as a dive bar and wings restaurant, Taco Mac has expanded to become a major player in the Atlanta casual dining market. Taco Mac has added sites this year in Cumming, Midtown and Philips Arena to bring the chain to 22 restaurants overall.
It has three more restaurants planned in 2009. Taco Macs are expected to open in Canton, The Prado in Sandy Springs and Charlotte. The parent company also will open a new concept in Brookhaven called Deckard’s, a slightly more upscale restaurant.
In many ways, Taco Mac has grown up and out with Atlanta, said Harold Shumacher, a local restaurant real-estate broker and president of the Shumacher Group.
College-age residents became familiar with the original site in the 1980s, Shumacher said. As this first wave of customers got older, they moved to the suburbs and Taco Mac followed them, he said.
Taco Mac is becoming more polished as it opens new restaurants, Shumacher said. The Midtown location has a modern interior design inspired by a cascading glass of Guinness beer.
“They have taken their stores up not just a notch but several notches,” Shumacher said. “These are slick, state-of-the-art, very contemporary, thoughtfully built-out facilities. They don’t have a grubby pub look.”
Taco Mac, though, could soon run out of room to grow in Atlanta, Shumacher said. The challenge is transferring its brand to new markets, he said.
Taco Mac’s only location outside of metro Atlanta is in Chattanooga. People in places such as Nashville, Charlotte and Orlando might mistake it for a Mexican restaurant at first glance, Shumacher said. “The challenge there is name-brand recognition,” he said.
Taco Mac has dealt with a misunderstood identity since it was started in 1979, said Campbell, president of Taco Mac’s parent company.
The chain goes by Taco Mac, even though Buffalo wings are the main attraction, because the founders started the restaurant at the site of a former taco shack. They decided to spend money to renovate the kitchen instead of buying a new sign.
Customers wouldn’t stand for a different name now, Campbell said. “We’ll never change the name,” he said.
Taco Mac, though, has altered its strategy in some key areas, Campbell said.
It added draft beer after managers visited a tavern in California in the early 1990s that featured a wide selection of beer on tap. The move also coincided with the rise in popularity of craft beer.
It added more TVs after noticing big crowds during the Braves’ worst-to-first playoff run in 1991.
Taco Mac is now expanding with a clearer vision of the brand, Campbell said. Every new restaurant has about 100 beer taps and a dizzying array of flat-panel televisions.
The chain also is using its size in metro Atlanta to increase its credibility with beer geeks, said Fred Crudder, Tappan Street’s beverage director.
Taco Mac has negotiated exclusive releases of some craft beers as they enter the Atlanta market. The events have drawn traffic on normally slow nights, Crudder said.
It’s also landed special limited-run kegs. Taco Mac is working with three Atlanta brewers on special beers to celebrate its 30th anniversary next year.
Taco Mac still has the mainstream beers, but it wants to continue building a reputation with beer lovers, Crudder said.
“We don’t want to ever be exclusive of anyone,” Crudder said. “We have the space and capacity and the clientele to be very inclusive in our beer selection.”
In addition to the beer, Taco Mac has upgraded the menu to give customers better options outside of its wings, said Matthew Deckard, Tappan Street’s corporate chef. Wings are still the biggest item, accounting for about a quarter of food sales, he said.
But Taco Mac has added more healthy items, such as salads, and started seasonal changes to the menu, Deckard said. It’s also tried to bring a consistency to items across all restaurants.
“I think food, at the time when I came in, wasn’t at the forefront,” said Deckard, who joined Taco Mac in 2005. “Beer was the strong point. Now, food is starting to evolve more.”
Taco Mac’s new growth is coming as a U.S. slowdown and higher commodity costs threaten the overall restaurant industry. Taco Mac’s same-store sales, though, are still expected to be up this year, Campbell said. During the last major slowdown in 2000 and 2001, Taco Mac lagged the industry, Campbell said. Sales stayed strong through the downturn but slowed as the economy bounced back, he said.
Patrons may have turned to Taco Mac as an affordable option in the downturn and returned to some higher-end restaurants once the outlook improved, Campbell said.
Tappan Street is closely watching the Charlotte economy, Campbell said. Charlotte is a major hub for banking, which has been hit by financial crisis, he said.
Taco Mac, though, feels confident about its expansion plans, Campbell said. “Right now, nobody is putting a hold on us,” he said. “We’re dragging our feet a little bit on Charlotte just to see what happens up there with the banking.”
Decatur Taco-Mac is located at
240 W Ponce de Leon Ave.
404-378-4140
other locations
Alpharetta 4305 Old Milton Parkway, Alpharetta, GA 30022 770-754-9290
Athens 558 W. Broad Street, Athens, GA 3060 706-354-007
Austell 1025 East-West Connector, Austell, GA 30106 770-801-8773
Chattanooga 423 Market Street, Chattanooga, TN 37402
Decatur 240 W. Ponce de Leon Ave, Decatur, GA 30030 404-378-4140
Duluth 3545 Peachtree Ind. Blvd, Duluth, GA 30096 770-814-7388
Ellard Village 8440 Holcomb Bridge Road, Alpharetta, GA 30022 770-518-5565
Kennesaw 2615 George Busbee Parkway, Kennesaw, GA 30144 770-426-1515
Marietta 2650 Dallas Highway, Marietta, GA 30064 770-795-1144
Roswell 685 Crossville Road, Roswell, GA 30075 678-795-0080
Virginia Highland 1006 N. Highland Ave, Atlanta, GA 30306 404-846-6529
Windward 875 N. Main Street, Alpharetta, GA 30004 770-346-9119
Woodstock 9020 Highway 92, Woodstock, GA 30189 770-517-0030
