Lynne Sawicki's culinary background spans 24 years in the Atlanta area. She has worked in some of Atlanta's finest restaurants such as Alon's, Flying Biscuit, Nava, Partners and Indigo and Bacchanalia. You might know her from Star Provisions, where she worked in the meat and seafood department for 3 years. She was with the company for 8 years, starting at Floataway Café as Chef de Cuisine. Lynne brings her extensive experience as a chef to her store to offer you a wide variety of salumi, cured and fresh meats, wild seafood and local organic produce and to offer her expertise in handling and preparations.
Her mission? "To teach others what I know so that they too can cook a wonderful, restaurant quality dinner at their homes. I love the community in Decatur - I have lived here over 12 years and enjoy bringing my knowledge of good cooking and fine ingredients to people."
Sandwich Menu
Sawicki's
250 W. Ponce de Leon Ave.
Decatur, GA.
404-377-0992
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