THE
COOK’S WAREHOUSE RELEASES FALL 2013 CLASS
SCHEDULE
ATLANTA, September
26, 2013 – The Fall 2013 class schedule has been released by The Cook’s
Warehouse (www.cookswarehouse.com) with a wide variety
of classes and several visiting and local chefs.
From
“Knife Skills 101 Hands On” to advanced, hands-on classes with local chefs,
there are 175 classes this quarter from which to
pick.
Cookbook
Authors/Special Events:
·
The Fabulous Beekman Boys,
Brent Ridge and
Josh Kilmer-Purcell, “The Beekman 1802 Heirloom Dessert
Cookbook”
o November 23 at Midtown/Ansley
Mall
·
Jessica Harlan, “Homemade Condiments: 100 Artisan
Recipes using Fresh, Natural Ingredients”
o November 17, Midtown/Ansley
Mall
·
Julie and Charles
Mayfield, “Quick
& Easy Paleo Comfort Foods”
o October 5, Midtown/Ansley
Mall
o November 11,
Brookhaven
o December 7, East
Cobb
·
Art Smith, “Art Smith’s Healthy
Comfort”
o December 7, Midtown/Ansley
Mall
·
Fran Costigan, “Vegan Chocolate: Unapologetically
Luscious and Decadent Dairy-Free Desserts”
o November 6,
Decatur
·
Laurey
Masterton, “The
Fresh Honey Cookbook”
o October 22, Midtown/Ansley
Mall
·
Steve
DiFillippo, “It’s
All About the Guest: Exceeding Expectations in Business and in Life, the
Davio’s Way”
o October 16, Midtown/Ansley
Mall
·
George Geary, author of nine cookbooks including
“The Cheesecake
Bible”, “The Complete Baking Cookbook” and “650 Food Processor
Recipes”
o October 31, Midtown/Ansley
Mall
o November 1,
Brookhaven
Simple
Abundance classes to benefit
the Atlanta Community Food Bank:
·
Chefs Lance Gummere and Julia LeRoy
of Bantam &
Biddy and Chick-a-Biddy, Party Fowl, 7-9 p.m. October 7, Midtown/Ansley
Mall
·
Chef Tyler Williams
of Woodfire Grill,
Cooking with Woodfire Grill, 7-9 p.m. November 4,
Brookhaven
·
Chef Kevin Gillespie
of Gunshow, Fire in
my Belly II, 7-9 p.m. November 11, Midtown/Ansley
Mall
·
Chef/owner Mary Moore and wine
specialist Don Hackett, Delicious Winter Entertaining with Mary & Don, 7-9
p.m. December 10, Decatur
Featured
Offerings
Holiday:
Numerous Halloween-,
Thanksgiving- and Christmas-themed classes, both demonstration and hands on,
including Pumpkin Carving, Gingerbread Houses, Southern Candy Making and Holiday
Cookies and Meals.
Cuisines: Choose from
Cajun-Creole, French, Indian, Irish, Italian, Asian, Mediterranean, Southern,
South American, Spanish, Thai and Mexican flavors.
Seafood/shellfish: Several, including
the not-to-be-missed Chef Gloria Smiley’s Italian holiday “Feast of the Seven
Fishes” class.
Kids’ Classes:
A wide array
including two skill levels of pumpkin carving, Zombie Zone Cookies, Party Foods,
Gingerbread Houses, Soups, Lasagna and even Indian Cooking for
kids!
Lifestyle
Classes: Multiple offerings
including Vegan and Vegetarian, Gluten-Free, Cooking for Two, Baby Food Basics,
Georgia Grown, Heart Healthy, Paleo, Quinoa and Whole
Grains.
Technique
classes: Knife skills, Hands
On Canning, Grilling on the Big Green Egg®, Baking (pies, beginning cake making,
candy making, biscuits, cupcakes and tarts), and pasta-making including Chef
Gloria Smiley’s always-sold-out “Pasta-bilities” classes, among others.
For
Beginning Cooks:
·
How to Braise
·
Pressure Cooker
·
Knife Skills and
·
Master Chicken Sauté, among many
others
Although most classes
include wine after cooking demonstrations, there are strictly “Wine” and “Wine
and Food Pairings” classes as well. This quarter’s offerings include wine
classes by country or region with our own Don Hackett who is both a Certified
Sommelier and a Certified Specialist of Wine, and several wine classes with
Francophile Jennifer Pounds.
The
Cook’s Warehouse (www.cookswarehouse.com) is greater
Atlanta’s premier gourmet cookware store and cooking school with four stores in
the Midtown, Decatur and Brookhaven areas in the city and the East Cobb County
area of the suburbs. It offers more than 15,000 products for the kitchen and
operates the largest avocational cooking school in the Southeast conducting more
than 800 classes yearly, often taught by local chefs, and has a large web-based
delivery-by-post site.
Owned and operated by
founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances;
conducts private cooking classes for unique celebrations and corporate events,
and is a pro bono partner with virtually every major cooking event and gourmet
association in Atlanta.
The
Cook’s Warehouse is truly “Every Excuse to Cook.”
Yes, it must be difficult being a Presley – do we really need to remind anyone of her parental heritage? – yet Lisa Marie knows there is no escaping her pedigree.
