From Jim Brams of Cook's Warehouse
THE COOK’S WAREHOUSE HOLDS SECOND
Locally Grown, Freshly Prepared Meals
for
ATLANTA,
Brad Bryant, Georgia State Department of Education superintendent, was among those who addressed the group after breakfast. Mr. Bryant related how he had observed the same type of program in
Also addressing the group:
· Amanda Dew Manning, program manager of the
· Erin Croome, Farm-to-School coordinator of Georgia Organics;
· Meagan Mohammadione, clinical dietician of the
· Anujah Bata of Destiny Organics
After breakfast, Moore led the hands-on session with Megan McCarthy, a healthy lifestyle consultant and chef, and Seth Freedman, a chef and personal culinary services provider, in a presentation of quick and tasty, low-fat/healthy recipes that adapt well to large numbers, including:
· Chicken, watermelon and feta salad
· Roasted fresh tomato sauce over pasta
· Oven-roasted chicken with tomato jus and mashed potatoes
· Apple and Blueberry cobblers with whipped cream
The recipes use low-fat ingredients and culinary tricks, such as whipping the potatoes with freshly made chicken stock instead of butter or milk, and the use of fresh herbs to allow full-flavor dishes with a lower salt content. The three dozen attendees prepared all the recipes and ate them for lunch afterward.
The first class in the series last November began with pre-cooking skills including professional and safe knife handling and seasoning food properly.
This new
The recent attention to healthy school lunches began with UK Celebrity Chef Jamie Oliver (Food TV’s “Naked Chef”) who just hosted the
In the
And some vendors of The Cook’s Warehouse donated gifts, including:
· Messermeister: A knife roll (a canvas, roll-up carry-case that chefs use to carry knives outside the kitchen) including one 8” Chef’s knife
· The Cook’s Warehouse: A pastry brush, carbon steel peeler, pastry scraper, and CW cap
· Cuisinart: Subsidized the cost of three food processors
The Cook’s Warehouse ( www.cookswarehouse.com ) is greater
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in