Get out and see a Movie: AMC North Dekalb Mall & The Plaza Theatre
Friday, April 22, 2011
Decatur Fire Station No. 1 As It Looks Today
The Decatur Fire Station No. 1 built in 1958 to get major renovations starting in May 2011.
Here is the new look from the decaturga.com website.
The fire department, recreation center and public works facility are going to get big renovations this coming new year. First up will be the 1950's Decatur Fire Department located at 230 E. Trinity Pl. the station will have all the interior gutted and rebuilt, showers, dormitory space for men and women, and geothermal heating will be part of the new station.
Back view of Fire Station now.
Waiting on new Design
Budget: $2,550,000
Status: Design completed. Contractor pre-qualification underway.
Urban Redevelopment Authority Bond financing.
LEED Silver or better
Bid date: Spring 2011
Construction: May 2011 - May 2012
This info is from http://www.decaturga.com/index.aspx?page=362
Thursday, April 21, 2011
Wednesday, April 20, 2011
Wonder Years Actress Visits Decatur High to Push Mathematics
Former 'Wonder Years' Star Pushes Mathematics: MyFoxATLANTA.com
From Fox 5 news:
By TACOMA PERRY/myfoxatlanta
DECATUR, Ga. - It's never been considered the most popular subject among the cool kids at school - but a former child star was in town to change that.
She's attempting to convince girls to take a second look at math and to see themselves as mathematicians.
The bain of a scholastic career for some students can be summed up in one word - math. Some never even considered a career using the seemingly complicated subject. But one wonder woman was in town to tell girls math doesn't suck.
Full story @ fox5
Tuesday, April 19, 2011
Greene's Fine Foods Now Serving 12 Flavors of Ice Cream
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Great news from Greene's Fine Food, they are now serving Ice Cream and have 12 Flavors to choose from.
greenesfinefoods.com
Monday, April 18, 2011
Sunday, April 17, 2011
Saturday, April 16, 2011
Earth Day Festival Sunday April 17th at Oakhurst Garden
This one is by 6 grader Nealie Glasser
-------------------------------------
From beactivedecatur.wordpress.com
Join us for the 41st anniversary of Earth Day and a great chance for members of the community to come together and participate at the city’s OFFICIAL Earth Day Party!
The event is absolutely FREE!
Location: Oakhurst Garden, 435 Oakview Road, Decatur, GA 30030
Time: 1-4 p.m.
Parade: Come as you are. Dress up your bike. No cars please. Or watch from the sides. Line up starts at noon in downtown Oakhurst. If you are walking in the parade, join the group from noon-12:30 p.m. to claim your spot. Parade begins at 12:30 p.m. in Harmony Park (East Lake Drive/Oakview Road) and walks down Oakview Road to the Oakhurst Community Garden Project.
Kids Crafts: More than 15 crafts will be offered to the kids.
Vendors and Raptors!: More than 25 businesses and non-profits will be on hand. Learn about a new organization or purchase a plant!
Music on the Mainstage:
2-2:45pm Hill Roberts
3-3:34pm Nancy Kaye
Food Vendors: Popsicles, coffee, baked goods, sandwiches, and more yummy food.
Agnes Scott Postcard circa 1906
Friday, April 15, 2011
The 75h Atlanta Dogwood Festival this Weekend
http://www.dogwood.org
a weekend of art, music, food, drinks and fun – with an extra circus-like twist. To celebrate the 75th anniversary, a nine-story classic ferris wheel used in the Elvis Presley movie Roustabout built in 1963 will tower over the park, giving festivalgoers a unique view of the city.
Watch this cbsatlanta video for more info
Tuesday, April 12, 2011
Erbert & Gerbert's® Sandwich Shop opens in Decatur
click on logo for menu
The Decatur store, located at 2752 Ponce de Leon Ave., opened Saturday, April 9, at 10:30 a.m. Ed and Sara Andrist are the new franchisees.
Erbert & Gerbert's® Sandwich Shop is opening their 50th franchise store. The store will open in Decatur, Ga., located northeast of Atlanta, and represents the company's move into the southeast region of the United States.
The Decatur store location features the new Urban Decor, new Erbert & Gerbert's Signature menu offering uniquely flavorful sandwiches, an outdoor patio, and a state-of-the-art Coca-Cola® freestyle machine.
The new menu includes customer favorites such as the Boney Billy and Comet Morehouse from the Classic line, as well as the Specialty and Signature lines of fabulous sandwich flavors. Erbert & Gerbert's menu also features a flavorful line of soups, chips and desserts. Sandwiches start at a price of $4.49.
"We are excited to be celebrating our 50th store opening and bringing the Erbert & Gerbert's Sandwich Shop into the southeast part of the country. With multiple stores in development, we look forward to continuing our expansion in the southeast region and nationwide," said Eric Wolfe, CEO and president of E & G Franchise Systems, Inc. "We welcome everyone to come out and experience the flavor of our new sandwich creations. Welcome to FlavorNation!"
The Decatur store, located at 2752 Ponce de Leon Ave., will open Saturday, April 9, at 10:30 a.m. Ed and Sara Andrist are the new franchisees.
Founded in 1988 in Eau Claire, Wis., Erbert & Gerbert's Sandwich Shop is dedicated to serving better, more flavorful sandwiches than anyone else in the universe. The sandwich shop concept was based on childhood stories told by the founder's father that centered on two imaginary boys, Erbert and Gerbert Herbert, who experienced adventures throughout space and time, meeting interesting characters along the way. Those 14 characters - including Halleys Comet, Jacob Bluefinger and Comet Morehouse - are now the names of the Erbert & Gerbert's sandwiches.
Erbert & Gerbert's 50 restaurant locations span the Midwest - in college towns, urban downtowns and rural centers - from Wisconsin to Minnesota, North Dakota, Colorado - and now in Georgia. In addition to in-store dining, Erbert & Gerbert's Sandwich Shops provide catering and delivery options.
This press release was issued through eReleases(R).
SOURCE Erbert & Gerbert's Sandwich Shop
h/t to http://pr-usa.net
Pete the Cat T-shirts
Ok all you Pete the Cat lovers, check out this new shirt over at petethecat.com
P.S : They even have Pete the Cat car tags.
Early Years are the Learning Years
Early Years are the Learning Years
Celebrate Week of the Young Child with Our House
Decatur, GA [April 11, 2011]. Our House – a Decatur-based early child development center for homeless preschoolers – is celebrating the National Association for the Education of Young Children’s (NAEYC) annual Week of the Young Child (WYOC) April 11-15. This year’s theme is Early Years are the Learning Years.
The WYOC brings attention to the needs of young children and their families, while highlighting the early childhood education programs and services available to meet those needs. “We want every member of our community to appreciate that early childhood education is vital to all of us as a community,” said Our House Executive Director Tyese Lawyer. “Our community truly thrives when all of our children receive a strong early learning foundation to succeed in school, and to succeed in life.”
This year, Our House will promote children's literacy by inviting community members to read to students. Gifts are also welcome to support quality early childhood education for those children in our community who are most in need. To make a tax-deductible gift today, visit www.ourhousega.org.
Media contact: Tyese Lawyer at 404-378-0938
Volunteer contact: Amy Green at 404-378-0938
Blue Sky Concerts for Spring 2011
Blue Sky Concerts and Concerts on the Square Spring Line-Up!
Katie over at The Decatur Minute has the line-up
check it out.
Easter Egg Hunt Saturday April 16
Easter Egg Hunt • Saturday, April 16 • 11 a.m.
Bring your basket and join the Easter Bunny in the hunt for candy eggs on the square in downtown Decatur. Easter Bunny arrives at 10:30 a.m. The candy hunt begins promptly at 11 a.m. Age categories: 0-2; preschool, kindergarten, grades 1-5. Sponsored by Decatur Business Association. Free.
Friday, April 8, 2011
Thursday, April 7, 2011
DeKalb Tech gets new name "Georgia Piedmont Technical College".
By Laura Diamond
The Atlanta Journal-Constitution
Say good-bye to DeKalb Technical College and hello to Georgia Piedmont Technical College.
The board over the state's technical colleges unanimously approved the name change Thursday. The new name better reflects the college's mission because it serves DeKalb, Rockdale, Newton and Morgan counties, officials said.
College officials plan to select a new logo and school colors by the end of June.
Wednesday, April 6, 2011
The Wild One.
Tuesday, April 5, 2011
Cookbook Authors coming to The Cook's Warehouse
Cookbook Authors coming to The Cook’s Warehouse
WHO: Several nationally known touring cookbook authors
April 13: Liz Thorpe – The Cheese Chronicles. Thorpe, a renowned cheesemonger and VP of Murray’s Cheese, will teach “The Harmony of Wine and Cheese” complete with tasting, and will autograph her book.
April 21: Elizabeth Sims and Chef Brian Sonoskus – Tupelo Honey Café. A well-known Asheville, NC, restaurant with creative recipes and healthy ingredients and the first cookbook focuses on Asheville’s foodtopian culture. An evening meal of its recipes and wines from the Biltmore Estate will be followed by a signing of the cookbook.
(This class at the Decatur shop.)
May 3: Tony Seichrist – Meat. Salt. Time. Atlanta chef Seichrist has written a tribute to salumi master Cristiano Creminelli and will teach the way it’s made as well as an evening of Northern Italian cuisine, then autograph his new book.
May 12: Nathalie Dupree and Cynthia Graubart – Southern Biscuits. The new definitive biscuit-baking cookbook, star chef Dupree and her co-author Graubart will host a cooking class featuring recipes from the new release and will sign copies of their cookbook after class.
May 16: Sherri Brooks Vinton – Put ‘Em Up! This comprehensive guide to home preserving covers everything from canning and freezing to drying and infusions. A mix of seasonal berries will take center stage for this hands on evening of preserving. After class, Vinton will sign copies of her book. (This class at the Decatur shop.)
June 16: Sheri Castle – The New Southern Garden Cookbook. Castle will teach a class of healthy, fresh ingredients from local gardens and personalize your copy of her new cookbook.
June 23: Joanne Weir – Wine Country Cooking. A fourth-generation and award-winning cookbook author and television personality, Weir will cook up a dinner of her favorite recipes before her signing.
WHERE: The Cook’s Warehouse, Ansley Mall
1544 Piedmont Road NE
Atlanta, Georgia 30324 / 404-815-4993, store phone
Tupelo Honey Café and Put ‘Em Up at the Decatur shop:
The Cook’s Warehouse
180 West Ponce de Leon Avenue
Decatur, Georgia 30030 / (404) 377-4005, store phone
To register for any of these classes (filter by chef’s name):
https://classes.cookswarehouse.com/ClassReg/public/classes.asp
We’re pleased to arrange interviews with any of the authors – please schedule with Wendy or Jim.
CONTACT:
Wendy Allen, (404) 492-9015, wendy@cookswarehouse.com
Jim Brams, (404) 403-6218, jimbrams@att.net
Friday, April 1, 2011
See "Tornado Alley" this April 3 @ Fernbank
From Deanna Smith of Fernbank Museum
Hello friends,
I know this is last minute, but I’d like to invite you to join us April 3 for a special "Tornado Alley" event! Filmmaker and storm chaser Sean Casey will bring the TIV to Fernbank for visitors to get an up-close look at this incredible vehicle that can travel inside the heart of a tornado.
I’d like to offer you 2 tickets to the show time of your choice. Show times are available April 3 at noon, 2pm and 4pm. The TIV will be on view noon – 5pm.
Let me know if you are able to join us!
Thanks,
Deanna
See "Tornado Alley" this Sunday!
from Deanna Smith
Purchase tickets online or by calling 404.929.6400.
Earth Day Celebration and Parade April 17
Latham Home Sanitation, Decatur’s Recycling Company presents the Decatur Earth Day Celebration and Parade!
The Earth Friendly Parade starts at 12:30 p.m. in Harmony Park in the center of the Oakhurst Business District and ends at the Oakhurst Community Garden. Line up will begin at noon.
read more
Here is a you tube from last years fun times at Earth Day in Oakhurst.
Thursday, March 31, 2011
Kids Cooking Classes in Spring/Summer 2011
Photo/Interview Opportunity
Cooking Classes for Children, Spring/Summer 2011
WHO: Kids Cooking Classes in Spring/Summer 2011
WHERE: The Cook’s Warehouse, Ansley Mall
1544 Piedmont Road NE
Atlanta, Georgia 30324 / (404) 815-4993, store phone
-and-
The Cook’s Warehouse
180 West Ponce de Leon Avenue
Decatur, Georgia 30030 / (404) 377-4005, store phone
BACKGROUND:
The Cook’s Warehouse’s new schedule has many classes for children in three age groups at two shops, including a five-day Kids Camp series which also runs through the summer months.
WHEN:
Ansley Mall
April 4-5, Teen Cake Decorating Hands (ages 10-17), 9 a.m.-noon both days
May 22, Family Pizza Fun Hands On (age 5 and up), 1-4 p.m.
Ansley Mall Summer Camp Series (ages 9-17)
June 20-24 Five-day classes for Global Cuisines, 10:30 a.m.-1:30 p.m. daily
July 11-15 Different countries/cuisines lead up to “Cook’s Warehouse Kid’s
July 25-29 Iron Chef Atlanta” competition, winner “crowned” in October
Decatur
April 6, Spring Cupcakes for Kids Hands On (ages 6-9), 9 a.m.-noon
April 16, Spring is in the Air Hands On (ages 6-9), 10:30 a.m.-1:30 p.m.
May 7, Mother’s Day Brunch Hands On (ages 3-5), 11 a.m.-1 p.m.
May 14, To Market To Market Hands On (ages 10-17), 9 a.m.-1 p.m.
July 14, Mommy and Me – Let’s Travel to Italy! Hands On (ages 3-5), 10 a.m.-noon
July 14, Handstand Kids - Italian Favorites Hands On (ages 6-9), 1 p.m.-3 p.m.
CONTACT:
Wendy Allen, (404) 492-9015, wendy@cookswarehouse.com
Jim Brams, (404) 403-6218, jimbrams@att.net
Wednesday, March 30, 2011
Sunday, March 27, 2011
Tex Mex Cantina Construction
h/t decatur metro
h/t : http://clatl.com/omnivore
Wednesday, March 23, 2011
Decatur CD Event: Eddie Spaghetti In-Store This Saturday
From Decatur CD site
Eddie Spaghetti In-Store This Saturday!
We'll also have some beer for the 21+ set. And remember, just like all Decatur CD events, everything on Saturday is FREE. See you then.
Many of you are no doubt fans of The Supersuckers. The Arizona cow punks have released several albums, many of them on the venerable Sub Pop. Well, the band's frontman/bassist, Eddie Spaghetti, recently released his third album, Sundowner, on the also-venerable Bloodshot. Spaghetti's coming to town for a pair of back-to-back shows with our friends at Smith's Olde Bar, and on Saturday, March 26th at 2pm, he'll take to the DCD stage. Meanwhile, Atlanta institution Fox Brothers will be dropping off some beef brisket sliders, brisket taquitos and smoked wings around 1pm that afternoon. Don't know about you, dear reader, but our mouths are watering just typing those words. We'll also have some beer for the 21+ set. And remember, just like all Decatur CD events, everything on Saturday is FREE. See you then.
photo from DECATUR CD
356 West Ponce de Leon Ave.
Decatur, GA 30030
404.371.9090
Tuesday, March 22, 2011
Monday, March 21, 2011
Cook's Warehouse Winter 2011 Class Schedule
THE COOK’S WAREHOUSE RELEASES
WINTER 2011 CLASS SCHEDULE
ATLANTA, March 21, 2011 – The Spring 2011 class schedule has been released by The Cook's Warehouse with its usual depth of cuisine and subject matter.
From “Knife Skills 101 Hands On” and “New to the Kitchen Hands On” to advanced classes with local chefs, there are more than 130 classes from which to choose – one for every age level and interest in this quarter’s classes.
TCW will host cookbook authors for classes and signings, including:
· Sheri Castle, The New Southern Garden Cookbook
· Elizabeth Sims and Chef Brian Sonoskus, Tupelo Honey Café
· Tony Seichrist, Meat, Salt, Time.
· Nathalie Dupree and Cynthia Graubert, Southern Biscuits
· Lisa Abend, The Sorcerer’s Apprentices: A Season in the Kitchen at Gerran Adriá’s elBulli
· Liz Thorpe, The Cheese Chronicles, and
· Joanne Weir, Wine Country Cooking
Well-known visiting and local chefs at the head of the class are:
· Christy Rost, PBS star of A Home for Christy Rost: Thanksgiving
· Eddie Hernandez, from Taqueria del Sol, and
· Our own Virginia Willis, with a “sneak peek” at her new cookbook, Basic to Brilliant, Y’all
Local market tours include:
· Morningside Market, tour and lunch hands on
· Your DeKalb Farmer’s Market, tour and lunch hands on, and
· Decatur Farmer’s Market tour and lunch hands on for kids (ages 10-17)
As far as cuisines, students may choose from Chinese, French, Indian, Italian, “Floribbean” (Florida/Caribbean), Mexican, Southern, Southwest, Thai, Gluten-free classes (three different ones), vegetarian and seafood.
Also available are lessons in a variety of subject-oriented courses including Big Green Egg (grilling), dim sum, farm flavors, goat cheese, pizza, wine country, California cuisine, Savoring the Southwest, paella, the science behind fish and shellfish, seafood, coffee, tomatoes, fondant and tapas.
Holiday offerings include classes for Easter, Cinco de Mayo, Father’s Day, Kentucky Derby, Mother’s Day, Memorial Day and the Fourth of July.
There are technique classes covering bread, pasta, canning and preserving, soufflés, French desserts, French mother sauces, sous vide, pressure cooking, seafood and cake decorating.
Returning sell-outs include:
· Seafood Savvy with the Georgia Aquarium
· A two-part Artisan Sausage Making series with Pine Street Market
· A two-part fresh mozzarella and Greek yogurt making series with AtlantaFresh Artisan Creamery
Among the “younger set” offerings are:
· Our youngest: “Mother’s Day Brunch Hands On” for kids ages 3 to 5
· Global Cuisines, Spring Cupcakes and Spring in the Air, for ages 6 to 9, and
· Cake Decorating and To Market-To Market, for ages 10 to 17.
For the wine lover, there are several strictly “Wine” classes from Wine 101 to country/region-specific evenings as well as “tours” of wine and cheese areas.
The Cook’s Warehouse is greater Atlanta’s premier gourmet cookware store and cooking school with three locations in Midtown, Decatur and Brookhaven. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast, conducting more than 600 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.
The Cook’s Warehouse is truly “Every Excuse to Cook.”
Winnona Park School Live Auction & Dance March 25
Sunday, March 20, 2011
Following the Progress of The Daulton House
The Daulton House
317 South McDonough St.
Decatur, GA.
Learn more about this house at:
http://chapmanarchitecture.blogspot.com
Saturday, March 19, 2011
Friday, March 18, 2011
TMZ's Harvey Levin singing My Way
After TMZ's Harvey Levin first started joking around singing My Way, Paul Anka (who wrote it)
called Harvey and told him he would help him, and make a video.
It turned out great.
100% of the profits will benefit two OUTSTANDING charities ... Pet Orphans and Ace of Hearts Dog Rescue.
Wednesday, March 16, 2011
The Cook’s Warehouse Holds Fifth Farm-to-School Session
The Cook’s Warehouse Holds Fifth Farm-to-School Session
THE COOK’S WAREHOUSE HOLDS FIFTH FARM-TO-SCHOOL
SESSION FOR CITY SCHOOLS OF DECATUR PROGRAM
Locally Grown, Freshly Prepared Meals for Decatur Schoolchildren
ATLANTA, March 16, 2011 – Mary Moore, founder and CEO of The Cook’s Warehouse, hosted the fifth Farm-to-School “cooking workshop” session to help cafeteria workers and schoolchildren’s meals at the City Schools of Decatur.
Instead of a class, a meeting of the principals was an “Assess - Adjust - Plan” session to the program for the 3,000 children in the City Schools.
A round-table discussion included Moore; Matthew Rao, who proposed the kitchen staff workshops; Jennifer Weissman, a Decatur parent now working with the Decatur School Nutrition Director; Seth Freedman, one of the two chefs donating his expertise and time; Allison Goodman, director of School Nutrition for the City Schools of Decatur; Cathy Chapman, bookkeeper for the School Nutrition program, and Jim Brams, pro bono public relations counsel.
The exchange of information yielded these trends and suggestions for the future:
1. Purchased healthy lunches have increased dramatically in all schools since the Farm-to-School program began. Increases are most significant at the high school where the “a la carte” line selling fast food was eliminated.
2. The cafeteria cooks need more training to function like a commercial kitchen, i.e. prep stations for vegetables needed for all dishes cooked that day, a sauces and stocks station, etc. The discussion helped the leadership group decide that the next hands-on class for the cafeteria staff will be divided by skill, and will be held in three of The Cook’s Warehouse kitchens rather than the entire staff as one group in one kitchen.
3. Ideas for tasking and production were discussed to help the staff think about prepping food for a week at a time rather than daily to help production efficiency. Another move discussed would be to rotate staff among prep stations so all workers develop skills in multiple areas, helping cover absent team members and increasing employee satisfaction.
4. Another site visit was planned to “follow the food” from one of the two base kitchens to one of the five other kitchens to assess processes and procedures, including how each school orders its lunch needs by 9 a.m. and how the base kitchens fulfill those orders. The visit is planned to observe and offer suggestions for greater efficiency.
5. The kitchen staff has learned to avoid the terms “healthy” and “vegetarian,” which lowered acceptance of new items. For example, students were hesitant to try “vegetarian beans” but they love the same beans when labeled “spicy beans.” Future workshops will include tips on food styling and presentation as well as “marketing” ideas for new dishes.
6. The Farm-to-School program influenced the kitchen design and layout at the new Fifth Avenue school, a 4th and 5th grade school opening this fall. The kitchen at this new site will be a full kitchen: staff will prepare and cook all food for its students on site.
7. During a recent state audit visit, auditors were shocked at the limited use of canned vegetables in the City Schools of Decatur. Fresh vegetables have been substituted for many of the canned items previously used.
8. Expenses for fresh produce have increased approximately 33% this year. Expenses for frozen and canned items have decreased somewhat, but the overall increased expenses were manageable because of help from the school board in covering some of the kitchen staff salaries.
9. The Oakhurst Community Garden Project continues to provide hands-on gardening education on site at the schools. This spring, all schools will plant kale, then prepare and taste it at lunch time. School gardens will never be a significant contribution to the raw ingredients for the base cafeterias, but activities like this can help introduce new foods and increase their acceptance among students.
The group’s assessment of the program is now:
1. The City Schools of Decatur cafeterias are at the forefront of the local, statewide and national curve of providing healthy and fresh meals to its children.
2. The cafeteria workers are working harder to produce freshly cooked meals instead of “heat and eat.” The increased work is offset by job satisfaction derived from the cooks walking the breakfast and lunch rooms to “feel the love” and enjoying compliments from the kids.
3. Importantly, Weissman reported that the parents are keenly interested and highly pleased with the changes made to the meal program.
4. Training for the kitchen staff has also changed their own cooking and eating habits at home: some 60% of staff reported increased fresh fruit and vegetables being served and consumed by family members.
This Decatur kitchen staff training program is a joint project of Matthew Rao of Rao Design Studio; The Cook's Warehouse; Georgia Organics, and the Atlanta Chapter of Les Dames d'Escoffier International. It is meant to teach easy, efficient and inspired cooking to those front-line cafeteria workers who feed our children one or two meals, five days a week.
The Cook’s Warehouse is greater Atlanta’s premier gourmet cookware store and cooking school with three locations in Midtown, Decatur and Brookhaven. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast, conducting more than 600 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.
Tuesday, March 15, 2011
Earth Hour Bonfire on the Square
March 26th, 2011
8:00pm-9:00pm
This event is hosted by the City of Decatur and the Decatur Business Association
In celebration of Earth Hour 2011, Decatur will be hosting a bonfire and marshmallow roast. Location: Downtown Decatur square so come on and go for roasted marshmallows to celebrate Earth Hour. Time 8:30 PM
Check out this video to learn more about Earth hour.
Sunday, March 13, 2011
Deana Levine Photography
Deana Levine Photography is located in the old Wiggle's space on E. College Ave.
Click on photos to visit Deana Levine website.
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Back parking entrance
Deana Levine Photography
305 East College Ave.
Decatur, GA. 30030