James Hammerl is in the dogg house, or, at least he's 'bout to be. The proprietor of the popular Doggy Dogg weiner carts has a brick-and-mortar hot dog joint in the works.
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Doggy Dogg's ingredients are preservative free and sourced locally (most sausages are from the Spotted Trotter). Buns come from Holeman and Finch, including a gluten-free option. Hammerl plans to serve ten or so items such has the signature Doxie, a dog topped with with sauerkraut and a dark-ale German mustard, and the Saigon Slinger with hot pickled vegetables and cilantro mayo.
Doggy Dogg will have take-away lunch six days a week and dinner every night. The late night window will be open Fridays and Saturdays. Projected opening is June. Look for a pretty cool mural by Kyle Brooks (Black Cat Tips) to grace the bright white sides of the building. More information as it becomes available can be found at www.doggydoggatl.com.
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