Farm Burger
410 B West Ponce de Leon, Decatur
By Meridith Ford Goldman
The Atlanta Journal-Constitution
Every Wednesday night, Farm 255 in Athens hosts “Primal Night,” an evening when one of the cows from this restaurant’s cattle farm, Full Moon Farm, is, well, eaten.
Many of the prime cuts, dry aged for up to three weeks, are kept for Primal Night, while some of the beef is sent to Farm Burger, the restaurant’s new eco-friendly sister in Decatur. To keep up with demand, Farm Burger also sources some of its meat through cooperatives across the Southeast -- but mostly farms in Georgia such as Riverview Farms and White Oak Pastures, which, like Full Moon, feed their cows only grass.
Without getting off on too much of a tangent, let’s just say that grass-fed beef is the latest craze in the movement toward eating sustainably. Food 101 for those of you who skipped class: Cows are ruminants; they eat grass. They do not eat corn, unless of course they are forced to. Eating corn is actually not good for cows -- it’s difficult for them to digest.
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