Sara Moulton has just taught three sold-out classes at each of The Cook's Warehouse's stores on tour for her new book, "Sara Moulton's Everyday Family Dinners."
Call Cook's Wearehouse stores to see if they still have her cookbook.
See The chef demonstrates how to prepare salmon with hot mustard cracker topping on ABC News.
The Cook's Warehouse is Atlanta’s premier gourmet stores and cooking schools with more than 14,000 items and 600 classes per year. Voted Best in Atlanta 2004–2010, it is Atlanta’s culinary resource in Midtown, Brookhaven or Decatur.
Sent in by
Jim Brams • 404-403-6218 • PR Counsel for The Cook's Warehouse
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