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On Wednesday, July 15, Souper Jenny Executive Chef Jessica Hanners will present a Market to Table cooking class at the Decatur store.
The evening starts at 5:30 with a glass of wine followed by a shopping trip to the Decatur Farmers Market. Participants will return to Souper Jenny’s where Chef Jessica will cook for the group using her market purchases while sharing her insights on how to shop local, what produce to buy in this season and how to use what you’ve purchased in recipes for the home! A true hands on experience for those looking to shop local & create delicious summer dishes!
Cost of the class is $60. Dinner, wine, and desserts will be served. Everyone will be eligible to win cookbooks. Each guest will receive a $5.00 voucher to use at a future visit to the Decatur Farmers Market.
Call the store to make a reservation – 404.378.1500 – or register online at www.souperjennyatl.com and click “SHOP” on the selection menu.
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